OUT OF THE WORLD RECIPES
In the front of the book is a form to fill out and send in to the St. Louis UFO Study Group if you had a sighting or an abduction. There is also a page on different forms of UFOs. Interesting pages in a cook book!
LITTLE GREEN MEN APPETIZERS
Blend softened butter with cheese, salt, paprika, cayenne. Stir in flour and mix well. Mold one teaspoonful of mixture around each olive, covering completely. Store in refrigerator or freezer..Bake at 400 degrees for 15 minutes - Serve hot.
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MOUNTAINS ON THE MOON MEATBALLS
1/4 cup grated onion
1. Mix onion, egg, salt and pepper into ground meat. Blend thoroughly.
2. Roll mixture into two-inch balls. Coat meet balls by rolling them lightly in flour and brown in oil in skillet until done as desired.
3. Remove skillet from heat. Remove meat balls. Add sour cream to skillet and heat. Mix, scraping pan jucies, and blend. Heat thoroughly but do not boil. Sprinkle meat balls with ginger snaps.
4. Place in serving bowl. Pour sauce over all, and serve.
Serve with cooked well-buttered noodles, your favorite greens and rolls.
(Since then I have become a vegetarian. I believe you can buy soy meat balls, use low calorie sour cream and low fat margarine instead of butter.)
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CHICKEN ENCOUNTERS OF THE BEST KIND (CEI)
4 large chicken breasts or a 3 lb fryer
Stew four large chicken breasts, or a 3 pound fryer. Season with salt and pepper. Remove chicken from broth. Cool and chop chicken into bite-sized pieces. Arrange in buttered baking dish. Dot with one-half stick of margarine or butter. Mix together two cans of cream of chicken soup and one cup of milk, heat until well blended. Pour over chicken. Beat one egg, mix with two and one-half cups of chicken broth; stir with one package herb seasoned stuffing mix. Spoon over chicken. Bake at 350 for 45 minutes.
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BAKED SHRIMP "N" CHEESEA LA PALOMAR
2 lb. raw shrimp
Preheat onion to 400 degrees. Shell, clean and de-vein shrimp. In a small bowl, mash cheeses with garlic, onion, parsley, chives and tarragon. Add wine slowly to cheese mixture. Stir until thoroughly blended. Cut pieces of aluminum foil into 12-inch sqaures. In the center of each piece, place 1/4 of cheese misture and 1/4 of shrimps. Put a lemon slice on top of each. Seal foil tightly. Place on baking sheet in oven for 30 minutes. Serve very hot with a side dish of spaghetti with oil and garlic sauce and a mixed green salad.
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RETICULI RAISIN REFRESHER CAKE
2 1/2 cup all purpose flour
In a medium bowl combine flour, soda, cinnamon, and 1/2 teaspon salt. Cut in butter or margarine to resemble coarse crumbs. In another bowl, stir together egg, molasses and applesauce. Blend into flour mixture just till moistened. Stir in raisins. Turn into a greased and floured 9 x 9 x 2 baking pan. Bake at 350 for 40 to 45 minutes. Cool in pan for 15 minutes. Combine powdered sugar and lemon juice. Spread over warm cake. Serve warm or cool.
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PINEAPPLE RINGS OF SATURN CAKE
8 slices fresh pineapple
Slice pineapple. Remove core and skin. Melt 1/4 cup butter in 9-inch pan. Add brown sugar; stir over gentle heat till dissolved. Press pineapple slices into mixture; insert a cherry in each core. Sift together flour, baking powder and salt. Beat egg yolks till light and lemon colored; gradually beat in half the white sugar. Add 1 tablespoonful of melted butter and 1/2 tsp vanilla. Beat egg whites till stiff; gradually beat in remaining 1/2 cup white sugar. Combine two mixtures. Fold in sifted dry ingredients. Pour over pineapple mixture. Bake at 325 for 35 - 40 minutes. Invert. Serves 8.